I got a recommendation of where to get high quality organic sproutable seeds and beans. This was given to me by a local company that grows and sells sprouts to health food stores and at local farmers markets. Request a Wholesale Catalog and order by the 50 or 25 lb. You essentially become a food-co-op. Prices are reasonable. I believe this to be a good source for food storage and possibly seeds for growing more. I have been growing Kamut, Garbanzo, Soy and some others from this source and will let you know latter if the second generation sprouts OK. To give you an idea of the prices. For 50 lb. of organically grown Soy Beans ($27.75), Peas whole ($24.90), Barley sprouting ($22.50), Wheat Berries sprouting ($19.90), Long Grain brown rice ($35.75). They ship UPS.
Sundance Country Farm
P.O. Box 2429
Valley Center, CA 92082
Toll Free 1-888-269-9888
Fax 760-751-1141
How to use: To prepare this after the pole shift, one would use sprouting technology. This softens up the seeds and beans over a few days. Whether they sprouted or not after years of storage you would not care, they would still be edible. One could add a bit of colloidal silver to the batches of soak water to cut down on parasite growth possibility. This allows for minimal use of scarce cooking energy after the pole shift.
Offered by Mike.