Without Yeast

Yeast is not necessary to make bread. Stone House Bread, 407 S. Main St., Leland, MI 49654. 616-256-2577 uses only organic flour and well water. They don't have e-mail etc. Very quaint place. He doesn't use or need yeast or sugar. They buy organic wheat from a particular farm in the midwest, use only well water, rye, and sea salt. According to the people who work there, the oven is no different then one used in a normal bread making facility. The bread is prepared and baked as you normally bake bread. (I thought it might run hotter and I do suspect it does regardless of what the people at the counter say.) He let’s the dough rise overnight in a hot environment. It just doesn't need yeast and sugar.

Offered by John.